~Fresh-cut Herbs~

Herbs feed the palate and the soul.
They add color and contrast to our cooking,
perfume our homes, heal our wounds and
tantalalize our taste buds.
Look for our e-mail and see each weeks selections.

Basil~Sweet

The Heavenly fragrance of basil is the perfect match for fresh tomatoes that
no one can resist.

Cilantro

It's sweet spicy flavor is used to enhance salsas, curries and many Latin American dishes.

Dill ~ Dukat

Has a particularly fine bouquet and flavor.

Excellent fresh or dried the flavor is the taste of summer.

Oregano

Oregano's power to heal and preserve is well known. Today's use is to spice up various Italian, Greek and Portuguese dishes and meats. This variety imparts a mellow flavor

Parsley ~ Italian Flat

Deeply cut dark green leaves used in so many dishes we can't list than all. More flavorful than the curled leaf varieties

Sage

A savory herb used in preparing sausages, poultry, breads and stuffing.

 

Fresh